Marketing & Consulting
Tailored exclusively for discerning cattle brokers...
Our ranch and marketing consulting services are designed to help producers of all sizes navigate the complex world of Wagyu beef. Whether you're just starting out or looking to expand your operation, our team of experts can provide you with the guidance and support you need to succeed.
Our Philosophy
Our brokerage services mean that we can provide you with the best cuts of beef, whether you're looking for fed cattle, carcasses, or feeder calves. And if you're interested in starting your own Wagyu operation, our ranch and marketing consulting services can help guide you every step of the way.
At Diamond Grove Cattle Company, we're passionate about bringing you the very best in Wagyu beef. We work closely with our producers to ensure that every cut of meat we offer is of the highest possible quality. And with our brokerage and consulting services, we're your one-stop-shop for all your Wagyu beef needs.
Whether you raise 5 head or 500 head, we can help get your Wagyu cattle into a stable marketing channel that values your production, timing and genetics.
At Diamond Grove Cattle Company, we're passionate about bringing you the very best in Wagyu beef. We work closely with our producers to ensure that every cut of meat we offer is of the highest possible quality. And with our brokerage and consulting services, we're your one-stop-shop for all your Wagyu beef needs.
Whether you raise 5 head or 500 head, we can help get your Wagyu cattle into a stable marketing channel that values your production, timing and genetics.
About Jay
Jay has spent a lifetime and career in the cattle business, in Central and South Texas. He has an
accomplished cattle feeding career with over 50 years of operations and management experience. He
has previously served on the Board of Directors for Nolan Ryan Beef as well as the Texas Cattle Feeders
Association.
Over the last 20 years Jay has helped develop markets in Texas and Mexico for Akaushi and black wagyu cattle. Jay has worked with hundreds of local ranchers and national branded beef companies to supply the highest quality cattle and carcasses. Jay holds a Bachelor of Agricultural Economics degree from Texas A&M University.
Over the last 20 years Jay has helped develop markets in Texas and Mexico for Akaushi and black wagyu cattle. Jay has worked with hundreds of local ranchers and national branded beef companies to supply the highest quality cattle and carcasses. Jay holds a Bachelor of Agricultural Economics degree from Texas A&M University.
